2 cups canned pumpkin
2 cups creamy peanut butter
4 tablespoons powdered sugar
1 cup heavy whipping cream
Coat a skillet or small saucepan with cooking spray and cook pumpkin for 3-4 minutes, stirring constantly. Let cool.
With a hand mixer, combine pumpkin and peanut butter. Add powdered sugar and beat on high. Add whipping cream and beat on high speed for 3-5 minutes until light and fluffy. Spoon into serving dishes, leaving room at the top for the garnish and chill for at least one hour.
Before serving, top with Reddi-Whip and garnish with candy corn before serving.