All RecipesDesserts Peanut Butter Pumpkin Mousse by Leslie Wagner November 1, 2011 3.7K Peanut Butter Pumpkin Mousse Print Recipe Yields: 8 6-oz. Servings Nutrition facts: 200 calories 20 grams fat Rating: 4.0/5 ( 3 voted ) Ingredients 2 cups canned pumpkin 2 cups creamy peanut butter 4 tablespoons powdered sugar 1 cup heavy whipping cream Reddi-Whip topping Instructions Coat a skillet or small saucepan with cooking spray and cook pumpkin for 3-4 minutes, stirring constantly. Let cool. With a hand mixer, combine pumpkin and peanut butter. Add powdered sugar and beat on high. Add whipping cream and beat on high speed for 3-5 minutes until light and fluffy. Spoon into serving dishes, leaving room at the top for the garnish and chill for at least one hour. Before serving, top with Reddi-Whip and garnish with candy corn before serving. 0 FacebookTwitterPinterestEmail previous Peanut Butter Lover’s Pie next Edamame Dumplings with Thai Peanut Sauce More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log