Peanut Butter Pumpkin Mousse

by Leslie Wagner

Peanut Butter Pumpkin Mousse

Print Recipe
Yields: 8 6-oz. Servings
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 3 voted )


2 cups canned pumpkin
2 cups creamy peanut butter
4 tablespoons powdered sugar
1 cup heavy whipping cream
Reddi-Whip topping


Coat a skillet or small saucepan with cooking spray and cook pumpkin for 3-4 minutes, stirring constantly. Let cool.

With a hand mixer, combine pumpkin and peanut butter. Add powdered sugar and beat on high. Add whipping cream and beat on high speed for 3-5 minutes until light and fluffy. Spoon into serving dishes, leaving room at the top for the garnish and chill for at least one hour.

Before serving, top with Reddi-Whip and garnish with candy corn before serving.


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