All RecipesBreakfast Peanut Butter Banana Overnight Oats by pblovers April 13, 2018 5.5K Recipe courtesy of Kristina LaRue, RD, CSSD at www.loveandzest.com. Peanut Butter Banana Overnight Oats Print Recipe Yields: 2 Nutrition facts: 200 calories 20 grams fat Rating: 3.0/5 ( 3 voted ) Ingredients 1/4 cup powdered peanut butter 3/4 cup old fashioned rolled oats 2 teaspoons ground chia seeds 1 1/2 cups unsweetened coconut milk 1 teaspoon 100% pure vanilla extract 1/2 small banana, sliced for topping 1 tablespoon peanuts, chopped for topping 1 tablespoon peanut butter, for topping Instructions In a medium bowl, stir together powdered peanut butter, pats, chia seeds, coconut milk and vanilla extract. Divide evenly into mason jars or storage containers and refrigerate overnight. Before serving, top each with banana slices, chopped peanuts and a drizzle of peanut butter. 1 FacebookTwitterPinterestEmail previous Chicken Pad Thai next Peanut Butter Protein Pancakes More Like This PBJ Peanut-Crunch Cinnamon Rolls Peanut Butter Protein Pancakes Two Ways (Gluten Free... Honey-Bunny Peanut-Buddy Pancakes Peanut Butter Apple and Bacon Breakfast Sandwich Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine