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Top Recipes
PB&J Grilled Wings
Snapper in Peanut Tomato Broth with Coconut Rice
Peanut-Field Pea Salad with Lemon Ricotta
Crispy Chicken Thighs with Spicy Peanut Sauce
Peanut Butter Fudge
Chocolate Covered Peanut Butter Truffles
Fresh Spring Rolls with Peanut Dipping Sauce
Peanut Butter Whiskey Truffles
Peanut Butter Truffles
Peanut Butter Blossoms
Peanut Butter Lovers
  • All About PB
    • History
    • How It’s Made
    • Fun Facts
  • PB Farmers
  • Recipes
    • All Appetizers Breakfast Desserts Dog Treats Entrées Sandwiches Side Dishes

      PB&J Grilled Wings

      Snapper in Peanut Tomato Broth with Coconut Rice

      Peanut-Field Pea Salad with Lemon Ricotta

      Crispy Chicken Thighs with Spicy Peanut Sauce

      Fresh Spring Rolls with Peanut Dipping Sauce

      Peanut Power Chocolate Banana Bites

      Carolina Dreaming Appetizer Meatballs

      Nutty Jalapeño-Chicken Stuffed Peppers

      Peanut Butter Banana Oatmeal

      PB Cocoa Chia Pudding

      Chocolate PB Granola

      Peanut Butter Smoothie Cubes

      Peanut Butter Fudge

      Chocolate Covered Peanut Butter Truffles

      Peanut Butter Whiskey Truffles

      Peanut Butter Truffles

      Frozen Peanut Butter Banana Dog Treats

      Peanut Butter Pumpkin Dog Treats

      PB&J Grilled Wings

      Snapper in Peanut Tomato Broth with Coconut Rice

      Peanut-Field Pea Salad with Lemon Ricotta

      Crispy Chicken Thighs with Spicy Peanut Sauce

      Thai Chicken Salad Lettuce Wraps

      Grilled PB & J

      Veggie Sammies with PB Satay Sauce

      Breakfast with Elvis

      Fresh Spring Rolls with Peanut Dipping Sauce

      Peanut Power Chocolate Banana Bites

      Peanut Butter Sweet Potato Bread

      Peanut Butter Sweet Potato Casserole with Peanut Streusel…

  • Nutrition
    • Healthy Eating
    • Allergies
      • Peanut Allergies 101
      • Allergy Frequently Asked Questions
    • Diabetes
  • Foodservice
    • PLUS UP Nutrition
    • PLUS UP Innovation
    • PLUS UP Profitability
    • Managing Food Allergies in a Culinary Program
    • Making Sustainable More Attainable
  • Sustainability
    • Peanut Sustainability 101
    • Peanuts Water Usage
    • Beneficial Characteristics of the Peanut Plant
    • Making Sustainable More Attainable
  • Resources
    • Stay at Home Resources
    • Curriculum

PLUS UP Profitability

by admin April 13, 2017

Realize the economic impact of adding peanut butter to menus.

Profit Punch Across Your Menu

Just a few tablespoons of peanut butter can entice sales and lift the profit margin of any menu cohort. Peanut butter remains one of the most cost-effective ingredients. And no matter where it falls on your menu, it sticks to your bottom line!

stat-PB-profit

Reasons to Stick with Peanut Butter

Protein for Pennies

One of the hot trends to keep an eye out for is veggie-forward restaurants. According to Mintel Menu Insights, vegetables as center of the plate grew two percent from Q3 2013-16. For mere pennies, you can combat a lack of protein in these dishes (now in high-demand from carnivores and herbivores alike) by adding peanut butter in center of the plate menu items such as pastas, noodle bowls and entrée salads.

Long Shelf-life

Peanut butter has a relatively long shelf life. General guidelines for storage are 6 to 9 months unopened, and 2 to 3 months after opening. Some foodservice operators prefer to store peanut butter in a refrigerator or freezer if space is available.

Elvis Has Left the Building…but Not the Menu

It’s long been documented Elvis Presley’s love for peanut butter. In fact, he is the architect of the now-famous Peanut Butter Banana Bacon Sandwich. Riffs off Elvis’ iconic ingredient trio have been gracing menus for decades, so make sure these fun items stand out on your menu. According to a study from Cornell University, people choose descriptive menu items 27 percent more than normally labeled menu choices.

The King

Grilled cheese is a menu staple for both kids and adults, so PLUS UP the original panini by adding some of the King’s favorite “condiments” of bananas, bacon and, of course, peanut butter!

All Shook Up

Turn a classic Bananas Foster upside down with a creamy peanut butter sauce complete with salty bacon crumbles, or blend up all the ingredients to tap into the latest trend of extravagant shakes.

Foodservice

  • PLUS UP Nutrition
  • PLUS UP Profitability
  • PLUS UP Innovation

Resources

Allergies in the Foodservice Industry

The peanut industry has developed a peanut allergy white paper to answer common peanut allergy questions. Learn more about nut allergies, and how to effectively manage for them in your business.

ServSafe Allergens Course


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Peanut Allergy White Paper

1 file(s) 1.32 MB
Peanut Allergy White Paper




Curriculum

This Curriculum was designed to meet the standards in Food Service and Hospitality programs.


Click here for more information

New Recipes

  • PB&J Grilled Wings

  • Snapper in Peanut Tomato Broth with Coconut Rice

  • Peanut-Field Pea Salad with Lemon Ricotta

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