DessertsAll Recipes Peanut Butter Pie by pblovers February 23, 2017 9.5K Twenty-five-year-old, Casey Cox has been farming her family’s 3,400 acres of peanuts, sweet corn, soybeans and more for nearly three years. An impressive member of AmericasPBFarmers, Casey is not only the sixth generation in her family to farm along the Flint River, but she also serves as the executive director of the Flint River Soil and Water Conservation District. With her roots firmly planted in the peanut industry, it comes as no surprise that she can make a swoon-worthy peanut butter pie. Peanut Butter Pie Print Recipe Yields: 1 Pie Nutrition facts: 200 calories 20 grams fat Rating: 4.3/5 ( 4 voted ) Ingredients 1 cup crunchy peanut butter 1 cup sugar 1 tablespoon butter 8 ounces cream cheese, softened 8 ounces whipped topping 6 regular (or 4 jumbo) Reese's Cups, chopped 1 pre-made chocolate pie crust Instructions Mix peanut butter, sugar, butter and cream cheese with an electric mixer. Fold in whipped topping. Stir in chopped Reese's cups. Spoon mixture into prepared pie crust. Freeze for 2 hours. Slice and serve. 0 FacebookTwitterPinterestEmail previous PB, Apples and Banana next Peanut Butter Shake More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay