12-16 chicken wings
½ cup creamy peanut butter
½ cup grape jelly
1-2 teaspoons Sriracha hot sauce
1 Tablespoon apple cider vinegar
Heat grill to a medium-high temperature (400 – 450 degrees).
While grill is heating, remove and discard the wing tips and season the wings with your favorite
Place wings over direct heat and grill, flipping once, until the wings reach an
internal temperature of 163 degrees.
While chicken is grilling, combine peanut butter, grape jelly, Sriracha, and vinegar is a saucepan
over medium heat. Stir until thoroughly combined.
When the wings are at an internal temperature of 163 degrees, toss the wings in the sauce or
brush the sauce on both sides of the wings. After saucing, continue cooking the wings about 2
minutes per side until the sauce is sticky to the touch.
Remove from heat and allow to rest for about 5 minutes before serving.