Entrées Peanut Butter Noodles Peanut Butter Noodles by admin November 18, 2025 229 “A warm, hearty, comforting dish that comes together in minutes using a few pantry staples including a peanut butter lovers mainstay.” – Tom, North Carolina Peanut Butter Noodles Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Salt, for cooking pasta 1 pound spaghetti or similar 1/3 cup creamy peanut butter 1/4 cup sweet Thai chili sauce 2 tablespoons soy sauce 1/4 cup boiling water (use pasta cooking water) Instructions Bring a large pot of salted water to a boil over high heat. Cook spaghetti to al dente according to package directions. Drain the noodles in strainer and rinse. As noodles are cooking, make the sauce: In a large mixing bowl, whisk together peanut butter, chili sauce, soy sauce, and boiling water. Continue to whisk until the ingredients combine into a smooth sauce, about 1 minute. The sauce should be thick but able to pour. Add the drained and cooled noodles to the bowl with the sauce. Use tongs to toss the noodles in the sauce until they’re evenly coated. Transfer the peanut butter noodles to serving dishes (approx 4-6 servings). Optional: may sprinkle sliced green onions over top. Holiday Recipe Contest 2025 0 FacebookTwitterPinterestEmail previous Peanut Butter Sticky Chicken Naan Sandwich More Like This Peanut Butter Sticky Chicken Naan Sandwich Peanut Butter Bacon Grilled Chicken Tender Ramen Bowls Beefy PB & Jingle Triangles Chicken Linguine w Gochujang Peanut Sauce PB&J “Sushi” Rolls Trout Nutter-dine Kung Pao Sloppy Joes Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Almost Empty Jar Peanut Butter Sauce