¼ cup creamy peanut butter
3 tablespoons Asian Sesame Dressing
1 tablespoon water
1 teaspoon soy sauce
2 Naan Flatbreads
1 cup shredded part skim mozzarella cheese
1 red pepper, sliced
½ purple onion, sliced
½ cup shredded carrots
¼ cup chopped roasted peanuts
1 cup shredded rotisserie chicken
Fresh chopped cilantro
Sriracha hot sauce (optional)
Preheat oven to 425 degrees F.
For the peanut sauce, mix together peanut butter, sesame dressing, water, and soy sauce until blended.
Place Naan on a baking sheet. Divide peanut sauce between the two pizzas, spreading sauce to
the edge. Top pizzas with cheese, veggies, and chicken.
Bake pizzas until cheese is melted. Garnish with sriracha drizzle, fresh cilantro, and roasted
peanuts. Cut into quarters to serve.
Recipe Courtesy of Chef Brittany Garrigus-Cheatham and Eat Y’all