All RecipesEntrées Nut Your Everyday Asian Chicken Salad Cups by pblovers May 13, 2011 2.9K Nut Your Everyday Asian Chicken Salad Cups Print Recipe Yields: 24 Pieces Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Vegetable pan spray as needed 24 ea wonton skin wrappers 1/2 teaspoon salt 10 ounces chicken, breast boneless/skinless, roasted, 1/8” dice 1/3 cup peanut butter, creamy 1/4 cup hoisin sauce 1 tablespoon oil, roasted sesame 1 tablespoon honey 1 tablespoons ginger, fresh, minced 1/4 cup pepper, red bell, 1/8” dice 1/4 cup carrot, fresh, peeled, 1/8” dice 1/4 cup scallion, 1/8” bias slice 1 teaspoon salt 1 teaspoon pepper, black, freshly ground 3/4 cup cabbage, nappa, finely shredded 1/4 cup Sriracha hot sauce 2 tablespoons peanuts, dry roasted, finely ground 24 ea cilantro, fresh, whole leaves Instructions Spray a mini muffin pan with pan spray and press wonton skins individually into the pan. Spray the tops of the wonton wrappers and place in a 350°F oven for 8 to 10 minutes until golden brown. Remove from the oven and season with salt. Remove the cups from the pan and cool completely on a wire rack In an appropriate bowl whisk together peanut butter, hoisin, sesame oil, honey, and ginger until blended thoroughly. Add chicken, red pepper, carrot, scallion, salt and pepper, and fold together until evenly distributed. Layer the bottom of the cups with a pinch of the napa cabbage. Spoon the chicken salad evenly into each cup. Garnish with a drop of sriracha, peanuts and cilantro leaf. Notes Shelf Life: Serve immediately. 0 FacebookTwitterPinterestEmail previous Peanut Butter Bangkok Sandwich next Caramel Peanut Chocolate Chunk Cookies More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay