All RecipesSandwiches Peanut Butter Bangkok Sandwich by pblovers May 10, 2011 5.9K Peanut Butter Bangkok Sandwich Print Recipe Yields: 4 Sandwiches Nutrition facts: 200 calories 20 grams fat Rating: 3.6/5 ( 9 voted ) Ingredients 6 tablespoons peanut butter Half of a Serrano pepper (stem, seeds and veins removed), finely chopped ½ tablespoon soy sauce 2 tablespoons shredded, sweetened coconut (toasting optional) Several sprigs of fresh mint leaves 8 slices thinly sliced French bread 1 cucumber, thinly sliced 2 tablespoons orange marmalade, divided Instructions In a small bowl, combine peanut butter, Serrano pepper, soy sauce and coconut. Spread peanut butter mixture on 4 slices of bread and top with cucumber slices and mint leaves. Spread orange marmalade on remaining slices of bread and place on top of the cucumber/peanut butter covered bread. Cut in half to serve. 0 FacebookTwitterPinterestEmail previous PB, Strawberry and Basil Sandwich next Nut Your Everyday Asian Chicken Salad Cups More Like This Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies