Peanut Butter Bangkok Sandwich

by pblovers

Peanut Butter Bangkok Sandwich

This sweet and savory sandwich is sure to delight your senses! All Recipes Peanut Butter Bangkok Sandwich European Print Recipe
Yields: 4 Sandwiches
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

6 tablespoons peanut butter
Half of a Serrano pepper (stem, seeds and veins removed), finely chopped
½ tablespoon soy sauce
2 tablespoons shredded, sweetened coconut (toasting optional)
Several sprigs of fresh mint leaves
8 slices thinly sliced French bread
1 cucumber, thinly sliced
2 tablespoons orange marmalade, divided

Instructions

In a small bowl, combine peanut butter, Serrano pepper, soy sauce and coconut. Spread peanut butter mixture on 4 slices of bread and top with cucumber slices and mint leaves. Spread orange marmalade on remaining slices of bread and place on top of the cucumber/peanut butter covered bread. Cut in half to serve.

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