All RecipesAppetizers Nutty Jalapeño-Chicken Stuffed Peppers by admin June 3, 2014 7K Nutty Jalapeño-Chicken Stuffed Peppers Print Recipe Yields: 12 Peppers Nutrition facts: 200 calories 20 grams fat Rating: 4.0/5 ( 2 voted ) Ingredients 12 large jalapeño peppers, split open (but not all the way through) and seeded 1/2 cup peanut butter 1 cup shredded cooked chicken 3-oz. package cooked bacon pieces 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1 cup crushed cornflakes Instructions Preheat oven to 350°F. Place peppers in a medium bowl and cover with boiling water 2 minutes. Drain and pat dry. In a medium bowl, mix together the peanut butter, chicken, bacon and cheese. Fill each jalapeño with the mixture. Smear each pepper with a little mayonnaise and roll in the cornflakes in a shallow dish to cover. Place jalapeño on a non-stick baking sheet. Bake in the preheated oven until golden, about 15-20 minutes. 0 FacebookTwitterPinterestEmail previous Easy PB & J Breakfast Tarts next Carolina Dreaming Appetizer Meatballs More Like This Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie