All RecipesBreakfastSnacks Peanut Butter Banana Bread by Amy Wood November 14, 2013 2.9K This slightly-sweet and savory banana bread can be a treat all on its own. Or, smear a toasted slice with a thin layer of peanut butter and you’ve got a delicious, fiber- and protein-packed breakfast with a sweet edge. Peanut Butter Banana Bread Print Recipe Yields: 1 Loaf Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 1/2 cups mashed ripe bananas, about 4 bananas 1/3 cup plain yogurt or buttermilk 1/3 cup crunchy peanut butter 3 tablespoons butter, melted 2 large eggs ¾ cup brown sugar 1 teaspoon vanilla extract ½ cup of raisins 1 ½ cups whole wheat pastry flour 1/4 cup ground flaxseed meal 3/4 teaspoon baking soda 1/2 teaspoon salt Instructions Place a rack in the center of the oven and preheat to 350 degrees. Grease and flour a 9×5-inch loaf pan. In a large bowl, whisk together flour, flaxseed meal, baking soda, and salt. In a medium bowl, whisk together mashed bananas, yogurt or buttermilk, peanut butter and melted butter. Whisk in eggs, sugar, vanilla and raisins. Pour the wet mixture into the dry ingredients. Fold together with a spatula until just combined. Pour the batter into the prepared baking pan. Bake for 55 to 65 minutes, or until a skewer inserted into the center of the loaf comes out clean. Remove from the oven and allow to cool in the pan for 20 minutes before inverting the bread onto a wire rack to cool completely. This bread lasts, well-wrapped at room temperature, for up to 4 days. It is also great to store, well wrapped, in the freezer. Notes Makes one 9×5 inch loaf healthykid-friendlyvegetarian 0 FacebookTwitterPinterestEmail previous Sparks’ Chocolate Peanut Butter Smoothie next Peanut Butter Surprise Cookies More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings