All RecipesBreakfast Peanut Butter Cookie Oatmeal by Amy Wood May 31, 2013 2.5K Peanut Butter Cookie Oatmeal Print Recipe Yields: 2 Servings Cooking Time: 10-12 Minutes 10-12 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 cup regular/old fashioned oats 2-1/2 cups water 1/4 teapoon salt 2 tablespoons chunky peanut butter 1 tablespoon brown sugar 2 tablespoons raisins 1 banana, sliced 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/2 cup milk 2 teaspoons maple syrup Instructions In a medium saucepan, combine oats, water, and salt. Bring to a boil and then reduce heat to medium. Cook 10-12 minutes stirring occasionally. Remove from heat and add peanut butter. Stir until peanut butter melts. Add brown sugar, raisins, banana, cinnamon, and vanilla extract and stir. Divide oatmeal into two bowls. Top each bowl of oatmeal with 1/4 cup milk and 1 teaspoon maple syrup. healthykid-friendly 0 FacebookTwitterPinterestEmail previous PBB&B Dogs next No-Bake PB Energy Squares More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log