1 cup creamy peanut butter
1 cup granulated sugar
1 cup milk
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/3 cup unsalted peanuts halves
1/3 cup semi-sweet chocolate chips
- Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan and line with parchment paper so it over hangs the edges. Beat the peanut butter with the sugar until creamy. Add the eggs, one at a time, until well incorporated. Beat in the milk until smooth.
- Stir the flour with the baking powder and salt. Stir into the wet mixture just until combined. Pour the batter into the prepared pan. Scatter the peanuts and chocolate chips over the top of the loaf.
- Bake for 50 minutes or until a toothpick comes out clean when inserted into the center of the loaf. Transfer to a wire rack to cool for 10 minutes. Use the parchment paper to lift the loaf out of the pan and directly onto the rack cool completely.
Calories per slice: 277, Fat 13g, Cholesterol 27mg, Sodium 212mg, Carbohydrates 35g, Fiber 2g, Sugar 20g, Protein 8g