All RecipesEntrées Peanut Butter BBQ Ribs by admin February 25, 2014 15.9K Peanut Butter BBQ Ribs Print Recipe Yields: 6 Servings Prep Time: 20 Minutes Cooking Time: 3 Hours 3 Hours Nutrition facts: 200 calories 20 grams fat Rating: 2.9/5 ( 60 voted ) Ingredients Brine: 8 cups water 1 cup rice vinegar 1/4 cup soy sauce 1/4 cup granulated sugar 1/4 cup salt 2 tablespoons Chinese Five Spice 2 racks pork back ribs, about 2 pounds each Sauce: 1/4 cup ketchup 3 tablespoons soy sauce 3 tablespoons creamy peanut butter 2 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon Chinese hot sauce, such as Sriracha Thinly Sliced green onion Crushed unsalted peanuts Instructions Brine: Combine water, vinegar, soy sauce, sugar, salt and Chinese five spice in a large saucepan. Bring to a boil and cook for 5 minutes or until the sugar and salt are dissolved. Remove from heat and cool completely. Place the ribs in a re-sealable plastic bag and fill with the brine. Refrigerate, turning occasionally for 6 hours or overnight. Remove ribs from brine; discard excess brine. Sauce: Whisk the ketchup with the soy sauce, peanut butter, rice vinegar, honey and hot sauce; set aside. Preheat the oven to 325°F. Arrange the ribs on a baking sheet fitted with a cooking rack; cover with foil. Bake for 1 hour; remove foil. Bake, basting with the peanut sauce every 30 minutes, for 2 hours or until bones move easily within the meat. Cut into 3-bone portions and arrange on a serving platter. Sprinkle green onion and peanuts over the ribs. Tip: Double the sauce recipe and save half to serve with the cooked ribs for dipping. Notes Calories per serving: 410, Fat 30g, Cholesterol 118mg, Sodium 351mg, Carbohydrates 8g, Fiber 0g, Sugar 2g, Protein 25g 0 FacebookTwitterPinterestEmail previous Peanut Butter Strawberry Pineapple Smoothie next Peanut Butter Loaf with Chocolate Chips More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log