All RecipesDesserts Peanut Butter Pumpkin Mousse by Leslie Wagner November 1, 2011 4.7K Peanut Butter Pumpkin Mousse Print Recipe Yields: 8 6-oz. Servings Nutrition facts: 200 calories 20 grams fat Rating: 4.0/5 ( 3 voted ) Ingredients 2 cups canned pumpkin 2 cups creamy peanut butter 4 tablespoons powdered sugar 1 cup heavy whipping cream Reddi-Whip topping Instructions Coat a skillet or small saucepan with cooking spray and cook pumpkin for 3-4 minutes, stirring constantly. Let cool. With a hand mixer, combine pumpkin and peanut butter. Add powdered sugar and beat on high. Add whipping cream and beat on high speed for 3-5 minutes until light and fluffy. Spoon into serving dishes, leaving room at the top for the garnish and chill for at least one hour. Before serving, top with Reddi-Whip and garnish with candy corn before serving. 0 FacebookTwitterPinterestThreadsBlueskyEmail previous Peanut Butter Lover’s Pie next Edamame Dumplings with Thai Peanut Sauce More Like This PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie