Saucy Thai Style Chicken and Broccoli

by pblovers

Saucy Thai Style Chicken and Broccoli

A 2011 "PB my way" recipe winner. All Recipes Saucy Thai Style Chicken and Broccoli European Print Recipe
Yields: 4 Servings
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


2 tablespoons peanut oil
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 large clove garlic, minced
2 cups small broccoli florets
1 28-oz. can petite diced tomatoes
1/4 teaspoon cumin
1/2 teaspoon ground ginger
1/2 cup crunchy peanut butter
3 cups cooked rice
Fresh lime wedges for garnish, if desired


Heat oil over high heat in a 10-inch skillet. Add chicken and garlic and cook, stirring frequently for 8 minutes or until chicken is cooked through. Remove chicken to a plate and keep warm.

Add broccoli, tomatoes, cumin, ginger and peanut butter to skillet. Bring to a boil. Reduce heat and continue cooking, stirring occasionally, until broccoli is crisp-tender, about 5 minutes.

Return cooked chicken to skillet, stir to combine. Remove from heat and serve over cooked rice with fresh lime wedges for garnish.


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