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Top Recipes
Peanut Butter Crunch Mousse
Thai Peanut Naan Pizzas
PB&J Grilled Wings
Snapper in Peanut Tomato Broth with Coconut Rice
Peanut-Field Pea Salad with Lemon Ricotta
Crispy Chicken Thighs with Spicy Peanut Sauce
Peanut Butter Fudge
Chocolate Covered Peanut Butter Truffles
Fresh Spring Rolls with Peanut Dipping Sauce
Peanut Butter Whiskey Truffles
Peanut Butter Lovers
  • All About PB
    • History
    • How It’s Made
    • Fun Facts
  • PB Farmers
  • Recipes
    • All Appetizers Breakfast Desserts Dog Treats Entrées Sandwiches Side Dishes

      Peanut Butter Crunch Mousse

      Thai Peanut Naan Pizzas

      PB&J Grilled Wings

      Snapper in Peanut Tomato Broth with Coconut Rice

      Fresh Spring Rolls with Peanut Dipping Sauce

      Peanut Power Chocolate Banana Bites

      Carolina Dreaming Appetizer Meatballs

      Nutty Jalapeño-Chicken Stuffed Peppers

      Peanut Butter Banana Oatmeal

      PB Cocoa Chia Pudding

      Chocolate PB Granola

      Peanut Butter Smoothie Cubes

      Peanut Butter Crunch Mousse

      Peanut Butter Fudge

      Chocolate Covered Peanut Butter Truffles

      Peanut Butter Whiskey Truffles

      Frozen Peanut Butter Banana Dog Treats

      Peanut Butter Pumpkin Dog Treats

      Thai Peanut Naan Pizzas

      PB&J Grilled Wings

      Snapper in Peanut Tomato Broth with Coconut Rice

      Peanut-Field Pea Salad with Lemon Ricotta

      Thai Chicken Salad Lettuce Wraps

      Grilled PB & J

      Veggie Sammies with PB Satay Sauce

      Breakfast with Elvis

      Fresh Spring Rolls with Peanut Dipping Sauce

      Peanut Power Chocolate Banana Bites

      Peanut Butter Sweet Potato Bread

      Peanut Butter Sweet Potato Casserole with Peanut Streusel…

  • Nutrition
    • Healthy Eating
    • Allergies
      • Peanut Allergies 101
      • Allergy Frequently Asked Questions
    • Diabetes
  • Foodservice
    • PLUS UP Nutrition
    • PLUS UP Innovation
    • PLUS UP Profitability
    • Managing Food Allergies in a Culinary Program
    • Making Sustainable More Attainable
  • Sustainability
    • Peanut Sustainability 101
    • Peanuts Water Usage
    • Beneficial Characteristics of the Peanut Plant
    • Making Sustainable More Attainable
  • Resources
    • Stay at Home Resources
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Making Sustainable More Attainable

by lael@gumbomarketing.com March 21, 2022

Many Chefs know that the South is the home of peanuts. Afterall, Georgia alone produces over half of the peanuts in the US. (Peanuts are the State’s  #1 cash crop.) But even chefs are surprised to learn that peanuts are one of the most sustainable, plant-based proteins in the US. This is important, because sustainability is one one of the hottest food topics today.

Chef Steven Satterfield is nationally-recognized voice on issues related to food sustainability, The James Beard “Best Chef Southeast” Winner and Executive Chef / co-owner of Miller Union in Atlanta, GA feels a natural connection to peanuts, being born and raised in Georgia. In this series of videos, he discusses how the peanut plant is one of the most sustainable sources of plant-based protein available. And while he’s at it, he also demonstrates three of his favorite peanut-related recipes. These are all from his book Peanuts, published in 2017. You’ll find a link to each video – along with the recipes that correspond to each – below.

As he demonstrates his recipe for his popular peanut & field pea salad, Chef Steven discusses how peanuts actually conserve water, using just a fraction of what other plants, especially other nuts, require.

Next up is Chef Steven’s crispy chicken thighs with spicy peanut sauce. While he’s showing us the how-to, he discusses how peanuts improve the quality of the soil, while minimizing the need for excess tilling and fertilizers.

For his last dish, Chef Steven demonstrates his snapper in peanut-tomato broth with coconut rice. In the process, he explains how peanuts are nature’s original zero waste crop, utilizing 100% of the plant for multiple applications that go well beyond food!

Steven Satterfield, executive chef/co-owner Miller Union

Steven Satterfield is the executive chef and co-owner of Miller Union, an award-winning, restaurant located in Atlanta. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine and Esquire. In 2017, Satterfield released his second cookbook, the short stack edition titled Peanuts. Later that year he was named “Best Chef: Southeast” by the James Beard Foundation. Satterfield’s dedication to seasonal cooking and local, sustainable farming is the driving philosophy behind everything he does.

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