All RecipesBreakfast Chai-Peanut Butter Apple Breakfast by Leslie Wagner April 30, 2012 4.2K Chai-Peanut Butter Apple Breakfast Print Recipe Yields: 4 Servings Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 cup boiling water 3 chai flavored tea bags 3/4 cup creamy peanut butter 1/3 cup honey 2 tablespoons cinnamon sugar 1 tablespoon all-purpose flour 2 tablespoons butter 3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick 1 cup granola Instructions Combine boiling water and tea; steep for 5 minutes. Transfer to a bowl. Add peanut butter and honey. Whisk until well combined. Set aside. Combine sugar and flour. Melt 1 tablespoon butter in a large skillet over medium heat. Add the apple slices; sprinkle with the sugar mixture. Cook apples for about 5 minutes per side or until browned, shaking and turning occasionally. To serve: divide sauce into individual bowls, top with apple slices and granola. 0 FacebookTwitterPinterestEmail previous Peanut Butter Banana Mousse next Far East Peanutty Broccoli More Like This Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings