Opportunities for Peanut Oil

Opportunities for Peanut Oil: A National Peanut Board Podcast

Chefs prize peanut oil for frying because it has a high smoke point and doesn’t add flavor to or absorb flavors from the food they are frying. In this episode of the National Peanut Board’s Peanut Podcast, industry leaders explore the possibility and opportunity for peanut oil in other areas like bio-diesel.

This episode features: National Peanut Board President and CEO Bob Parker; Texas A&M researcher Dr. John Cason; and Georgia Peanut Commission Executive Director Don Koehler.

Listen to the Opportunities for Peanut Oil Podcast and read the article.