Chef Steven Satterfield in the kitchen

Chef Steven Satterfield

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Chef Steven Satterfield [Heritage Radio Network podcast]

Chef Steven Satterfield, executive chef and co-owner of Miller Union restaurant in Atlanta, joins Chef Eli Sussman on the The Line podcast. Their conversation includes opening Miller Union and keeping it running smoothly; growing up in Savannah; seasonal Georgia cooking; and the many local ingredients he works with including peanuts and okra.
Miller Union is a celebrated ingredient-driven restaurant which opening in 2009 and has been recognized as a top restaurant in American by Eater, Bon Appetit, Food and Wine, and Esquire.
Listen to the full podcast below, or visit the Heritage Radio Network.

Read Heritage Radio Network’s accompanying article, Chef Steven Satterfield’s Peanut Field Salad.

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