Thai Peanut Veggie Dip

Thai Peanut Veggie DIp

by pblovers
Thai Peanut Veggie Dip

Thai Peanut Veggie Dip

Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

4 tablespoons smooth peanut butter
3 tablespoons lime juice
2 tablespoons water
4 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons sriracha

Instructions

Mix all ingredients together in a small bowl until thoroughly combined. Serve with veggies to dip like cucumber spears, carrot sticks, celery sticks, and red or yellow bell pepper slices.

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