Baked Salmon with Peanut Butter Glaze

by pblovers

Recipe courtesy of Kristina LaRue, RD, CSSD at

Baked Salmon with Peanut Butter Glaze

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Yields: 4 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 19 voted )


1 pound salmon
1 teaspoon olive oil
Freshly ground pepper
1/4 cup peanut butter
2 teaspoons chili garlic sauce
1/4 cup 100% orange juice


  1. Preheat oven to 400 degrees F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper. Bake salmon for 15-20 minutes until cooked through.
  2. In small sauce pot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice and cook until warm.
  3. To serve, pour peanut butter glaze over salmon.


Nutrition facts per serving: 334 calories, 23 grams total fat, 5 grams saturated fat, 50 milligrams cholesterol, 173 milligrams sodium, 5 grams carbohydrate, 1 gram fiber, 3 grams sugar, 27 grams protein, 0% vitamin A, 8% vitamin C, 4% calcium, 3% iron

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