Recipe courtesy of Kristina LaRue, RD, CSSD at www.loveandzest.com.
1 pound salmon
1 teaspoon olive oil
Freshly ground pepper
1/4 cup peanut butter
2 teaspoons chili garlic sauce
1/4 cup 100% orange juice
- Preheat oven to 400 degrees F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper. Bake salmon for 15-20 minutes until cooked through.
- In small sauce pot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice and cook until warm.
- To serve, pour peanut butter glaze over salmon.
Nutrition facts per serving: 334 calories, 23 grams total fat, 5 grams saturated fat, 50 milligrams cholesterol, 173 milligrams sodium, 5 grams carbohydrate, 1 gram fiber, 3 grams sugar, 27 grams protein, 0% vitamin A, 8% vitamin C, 4% calcium, 3% iron