All RecipesDesserts Creamy PB Banana Pops by pblovers May 5, 2016 3.9K Creamy PB Banana Pops Print Recipe Yields: 12 Pops Nutrition facts: 200 calories 20 grams fat Rating: 4.5/5 ( 2 voted ) Ingredients 4 large very ripe bananas 1/2 cup creamy peanut butter 12 oz. frozen whipped dessert topping 1 tablespoon lemon juice Instructions Place all ingredients in a blender and process until smooth. Pour into popsicle molds. Freeze until firm. healthykid-friendlyvegetarian 0 FacebookTwitterPinterestThreadsBlueskyEmail previous Graceland Mini Cupcakes next Veggie Sammies with PB Satay Sauce More Like This Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings