All RecipesDesserts Peanut Butter Crunch Mousse by pblovers August 16, 2022 2K Peanut Butter Crunch Mousse Print Recipe Yields: 12 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients Peanut Butter Mousse 3 cups heavy cream, cold 1 heaping cup creamy peanut butter 9 oz cream cheese, room temperature ¼ cup powdered sugar 1 tablespoon honey 1 teaspoon vanilla Peanut Butter Crunch Topping ¾ cup creamy peanut butter ½ cup chopped peanut brittle 1 ½ cup corn flakes cereal ¾ cup powdered sugar ½ teaspoon salt Instructions Using a cold bowl, whip heavy cream into soft peaks. Set aside. In a mixer with paddle attachment (or an electric hand mixer), cream the peanut butter, cream cheese, powdered sugar, honey, and vanilla until smooth. Scrape down the sides of the bowl as necessary. Fold in whipped cream. Set mousse in refrigerator until ready to serve. For crunch topping, mix all peanut butter crunch ingredients together. To serve, place 2 tablespoons peanut butter crunch in the bottom of a small container like a quarter-pint canning jar. Pipe a scoop of peanut butter mousse on top of the peanut butter crunch. Finish with a sprinkle of peanut butter crunch on top. Notes Recipe Courtesy of Chef Brittany Garrigus-Cheatham and Eat Y’all 0 FacebookTwitterPinterestEmail previous Thai Peanut Naan Pizzas next Peanut Chicken Stir Fry More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log