All RecipesDesserts Dixie Peanut Brittle (Microwave) by Leslie Wagner November 18, 2012 5.5K Dixie Peanut Brittle (Microwave) Print Recipe Cooking Time: (varies on microwave) (varies on microwave) Nutrition facts: 200 calories 20 grams fat Rating: 2.3/5 ( 9 voted ) Ingredients 1 1/2 cups raw shelled peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda Instructions Combine peanuts, sugar, syrup and salt in a 2 1/2-quart microwave-safe bowl. 700 watt oven: Microwave 4 minutes on HIGH; stir. Microwave 4 minutes on HIGH. Stir in vanilla and butter. Microwave 1 minute on 60% POWER. 1200 watt oven: Microwave 4 minutes on 60% POWER; stir. Microwave 4 minutes on 60% POWER. Stir in vanilla and butter. Microwave 1 minute on 60% POWER. 1500 watt oven: Microwave 4 minutes on 50% POWER; stir. Microwave 4 minutes on 50% POWER. Stir in vanilla and butter. Microwave 1 minutes on 50% POWER. Add baking soda and quickly stir until light and foamy. Immediately pour onto light greased baking sheet. Spread to 1/4-inch thickness. When cool, break into pieces. Store in airtight container. 0 FacebookTwitterPinterestThreadsBlueskyEmail previous Crispy Peanut Butter Pretzel Chicken next “Simon and Garfunkel” PB Sandwich More Like This Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings