All RecipesDesserts Dixie Peanut Brittle (Microwave) by Leslie Wagner November 18, 2012 4.3K Dixie Peanut Brittle (Microwave) Print Recipe Cooking Time: (varies on microwave) (varies on microwave) Nutrition facts: 200 calories 20 grams fat Rating: 2.3/5 ( 9 voted ) Ingredients 1 1/2 cups raw shelled peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1/8 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon butter 1 teaspoon baking soda Instructions Combine peanuts, sugar, syrup and salt in a 2 1/2-quart microwave-safe bowl. 700 watt oven:Â Microwave 4 minutes on HIGH; stir. Microwave 4 minutes on HIGH. Stir in vanilla and butter. Microwave 1 minute on 60% POWER. 1200 watt oven:Â Microwave 4 minutes on 60% POWER; stir. Microwave 4 minutes on 60% POWER. Stir in vanilla and butter. Microwave 1 minute on 60% POWER. 1500 watt oven: Microwave 4 minutes on 50% POWER; stir. Microwave 4 minutes on 50% POWER. Stir in vanilla and butter. Microwave 1 minutes on 50% POWER. Add baking soda and quickly stir until light and foamy. Immediately pour onto light greased baking sheet. Spread to 1/4-inch thickness. When cool, break into pieces. Store in airtight container. 0 FacebookTwitterPinterestEmail previous Crispy Peanut Butter Pretzel Chicken next “Simon and Garfunkel” PB Sandwich More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log