All RecipesDesserts No Bake Peanut Butter Pie by Leslie Wagner February 17, 2014 5.4K No Bake Peanut Butter Pie Print Recipe Yields: 1 Pie Prep Time: 30 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 2 voted ) Ingredients 4 ounces cream cheese 1 cup confectioners’ sugar, sifted 1 cup crunchy peanut butter 1/2 cup milk 8 ounces frozen whipped topping, thawed 5 frozen peanut butter cups, chopped 1 deep dish graham cracker or chocolate flavored crust For topping: 4 frozen peanut butter cups, chopped 1/3 cup roasted peanuts, chopped Instructions In a large bowl, combine cream cheese and confectioners’ sugar. Mix well. Add peanut butter and mix. Slowly add milk and mix well. Fold in whipped topping. Pour into pie crust and cover. Freeze for at least 30 minutes. Top outer edges of pie with chopped peanut butter cups and chopped peanuts. Serve. 0 FacebookTwitterPinterestEmail previous Breakfast with Elvis next Nutty Noodles More Like This Peanut Butter Pudding Bundt Cake Peanut Butter Dream Cake Salted Roasted Peanut Pie No Bake Peanut Butter Cafeteria Bars Peanut Butter Clusters Peanut Butter Pie Chocolate Peanut Butter Bundt Cake Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites