Orange-Kissed Peanut Butter Bundt

by Amy Wood

Orange-Kissed Peanut Butter Bundt

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Yields: 1 Cake, 16 Servings Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.8/5
( 6 voted )


6 tablespoons butter, melted
1 cup creamy peanut butter
1/2 cup orange juice
1 tablespoon orange zest
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk

1/3 cup creamy peanut butter
3 tablespoons orange juice
1/2 teaspoon vanilla extract
1 1/2 cups powdered sugar
1/2 cup whipped cream
Chopped peanuts for garnish


  1. Heat oven to 350°F. Generously grease and flour a Bundt pan. Set aside. In a large bowl mix together butter, peanut butter, orange juice and orange zest until well combined and creamy. Beat in sugar, eggs and vanilla.
  2. Combine flour, baking soda, and salt, then stir half into peanut butter mixture.  Stir in half of the buttermilk.  Add remaining flour and buttermilk, mixing until just blended. (Don’t overmix or cake will be tough.)  Pour batter into prepared pan.
  3. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for about 5-10 minutes, then remove cake from pan and let cool completely.
  4. For the frosting, beat all of the ingredients together to a pourable consistency. Pour over cake, and sprinkle with chopped peanuts.



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