PB Quinoa Kale Bowls

Ingredients

1/4 cup creamy peanut butter
1 teaspoon chili paste
1 tablespoon chili rice wine vinegar
1/2 cup vegetable broth
1 tablespoon soy sauce
2 teaspoons freshly grated ginger
3 scallions, thinly sliced green and white parts
2 cups cooked quinoa
2 cups coarsely chopped baby kale
1/2 cup julienne sliced carrots
1-2 tablespoons coarsely chopped peanuts