All RecipesEntrées Peanut Apple Chicken Curry by pblovers May 5, 2016 3.4K Peanut Apple Chicken Curry Print Recipe Yields: 4 Servings Nutrition facts: 200 calories 20 grams fat Rating: 3.7/5 ( 6 voted ) Ingredients Sauce: 1 tablespoon olive oil 2 cloves garlic, minced 2 teaspoons curry powder 1/4 cup scallions, chopped with green part 1 cup creamy natural peanut butter 2 teaspoons rice wine vinegar 1 3/4 cup apple juice 1 3/4 cup coconut milk 1/4 cup brown sugar 1/4 teaspoon cayenne pepper (optional) Chicken: 2 tablespoons olive oil 1/2 small yellow onion, chopped 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips 1 medium apple, peeled, cored, and chopped Salt and pepper to taste Rice for serving (optional) Instructions For the sauce, heat oil in a medium to large saucepan over medium heat. Add garlic, curry powder and scallions. Sauté 1 minute. Add peanut butter, vinegar, apple juice, coconut milk, brown sugar and cayenne. Bring to a simmer, reduce heat and cook over low heat, stirring frequently, to allow flavors to develop and sauce to thicken (about 10-15 minutes). Meanwhile, heat oil in a large skillet. Add onion and stir fry about 2-3 minutes until onions start to become opaque. Add chicken and apples and stir until chicken is cooked completely. Add peanut sauce and cook until heated evenly (about 2-5 minutes). Season with salt and pepper. Serve warm over rice. 0 FacebookTwitterPinterestEmail previous Peanut Butter Chicken Enchiladas next PB Quinoa Kale Bowls More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log