All RecipesEntrées PB Quinoa Kale Bowls by pblovers May 5, 2016 2.2K PB Quinoa Kale Bowls Print Recipe Yields: 4 Servings Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1/4 cup creamy peanut butter 1 teaspoon chili paste 1 tablespoon chili rice wine vinegar 1/2 cup vegetable broth 1 tablespoon soy sauce 2 teaspoons freshly grated ginger 3 scallions, thinly sliced green and white parts 2 cups cooked quinoa 2 cups coarsely chopped baby kale 1/2 cup julienne sliced carrots 1-2 tablespoons coarsely chopped peanuts Instructions In a medium bowl stir together the peanut butter, chili paste, vinegar, broth, soy sauce, ginger and scallions. Stir in the quinoa and the kale. Divide the quinoa and kale between 4 serving bowls. Top each with julienne carrots and chopped peanuts, dividing evenly. Serve warm or chilled. vegetarian 0 FacebookTwitterPinterestEmail previous Peanut Apple Chicken Curry next Graceland Mini Cupcakes More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings