All RecipesEntrées Peanut Butter Chicken Enchiladas by admin October 24, 2015 5K Peanut Butter Chicken Enchiladas Print Recipe Yields: 12 Servings Prep Time: 10 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 3.6/5 ( 10 voted ) Ingredients 2 jars (7 oz) medium taco sauce 1/4 cup creamy peanut butter 1/4 cup chopped chiles 12 soft corn (or flour) tortillas 4 cups shredded, cooked chicken 2 tablespoons lime juice 1 cup shredded cheddar cheese 1/2 cup crumbled queso fresco 1/4 cup finely chopped peanuts 1/4 cup fresh cilantro leaves 2 tablespoons finely chopped red onion Instructions Preheat the oven to 425°F. Whisk the taco sauce with the peanut butter; stir in the chilies. Toss all but 1 cup of the sauce with the shredded chicken. Spoon chicken into tortillas and fold to enclose. Arrange the rolled tortillas, seam side down, in a 9 x 13-inch casserole dish. Stir lime juice into the reserved sauce mixture. Pour the sauce down the center of the casserole dish; sprinkle with cheddar cheese. Bake for 20 minutes or until heated through. Toss the queso fresco with the peanuts, cilantro and red onion. Scatter over the top of the casserole. Notes Calories per serving: 264, Fat 10g, Cholesterol 69mg, Sodium 631mg, Carbohydrates 18g, Fiber 0.5g, Sugar 0.5g, Protein 20g 1 FacebookTwitterPinterestEmail previous Wicked Wedge next Peanut Apple Chicken Curry More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings