All RecipesSide Dishes Wicked Wedge by Leslie Wagner September 14, 2015 4.1K Wicked Wedge Print Recipe Yields: 1 Salad Nutrition facts: 200 calories 20 grams fat Rating: 4.3/5 ( 3 voted ) Ingredients 2 Tablespoons creamy blue cheese dressing 1 Tablespoon creamy peanut butter 1 teaspoon Tabasco® Chipotle Pepper Sauce 1/4 head iceberg lettuce, cut into a wedge 2 Tablespoons blue cheese crumbles 2 Tablespoons chopped bacon 2 Tablespoons Planters® Chipotle Peanuts 2 plum tomatoes, sliced in half Instructions Whisk together the blue cheese dressing, peanut butter and pepper sauce to make a dressing. Put the iceberg wedge onto a plate and top with blue cheese crumbles, bacon, peanuts and tomatoes. Top with dressing and serve. healthy 0 FacebookTwitterPinterestEmail previous What’s in a Jar of Peanut Butter? next Peanut Butter Chicken Enchiladas More Like This Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie