All RecipesSide Dishes Wicked Wedge by Leslie Wagner September 14, 2015 5K Wicked Wedge Print Recipe Yields: 1 Salad Nutrition facts: 200 calories 20 grams fat Rating: 4.3/5 ( 3 voted ) Ingredients 2 Tablespoons creamy blue cheese dressing 1 Tablespoon creamy peanut butter 1 teaspoon Tabasco® Chipotle Pepper Sauce 1/4 head iceberg lettuce, cut into a wedge 2 Tablespoons blue cheese crumbles 2 Tablespoons chopped bacon 2 Tablespoons Planters® Chipotle Peanuts 2 plum tomatoes, sliced in half Instructions Whisk together the blue cheese dressing, peanut butter and pepper sauce to make a dressing. Put the iceberg wedge onto a plate and top with blue cheese crumbles, bacon, peanuts and tomatoes. Top with dressing and serve. healthy 0 FacebookTwitterPinterestEmail previous What’s in a Jar of Peanut Butter? next Peanut Butter Chicken Enchiladas More Like This Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies