All RecipesAppetizersSnacks Thai Peanut Veggie DIp by pblovers September 25, 2022 6.7K Thai Peanut Veggie Dip Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 4.2/5 ( 5 voted ) Ingredients 4 tablespoons smooth peanut butter 3 tablespoons lime juice 2 tablespoons water 4 teaspoons hoisin sauce 2 teaspoons soy sauce 2 teaspoons sriracha Instructions Mix all ingredients together in a small bowl until thoroughly combined. Serve with veggies to dip like cucumber spears, carrot sticks, celery sticks, and red or yellow bell pepper slices. 0 FacebookTwitterPinterestEmail previous Peanut Chicken Stir Fry next Peanut Butter Brownie Trifle More Like This Peanut Butter German Potato-Salad Appetizer Skewers Peanut Butter Spicy Noodles Crockpot Peanut Butter Satay Meatballs Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites