Desserts Chocolate Peanut Butter Bundt Cake Chocolate Peanut Butter Bundt Cake by admin November 18, 2025 192 “After attending the Alabama Farm to Table Peanut Tour I was so inspired to create recipes with peanuts and peanut butter and this is a recipe I created after the tour! The chocolate cake is moist and peanut butter glaze is just the icing on top!” – Katrina, Alabama View the full recipe at https://kmariekitchen.com/chocolate-peanut-butter-bundt-cake/ Chocolate Peanut Butter Bundt Cake Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 15.25 ounce Box Yellow Cake Mix 1 small box of instant chocolate pudding mix I love Hershey's 1 cup oil 4 large eggs 1 cup sour cream 1 cup Reese's baking chips Peanut Butter Glaze 3 cups Confectioner Sugar 3 tablespoons Milk 1 teaspoon Vanilla Extract ¼ cup Creamy Peanut Butter Instructions Preheat the oven to 325°F, and spray your Bundt cake pan with Pam Baking spray or cake goop! In a large bowl, combine the cake mix, eggs, chocolate pudding mix, sour cream, vegetable oil, and fold in peanut butter chips. Pour batter in the Bundt pan, and bake for 40 to 45 minutes. Allow the cake to cool in the pan for 5 – 10 minutes before removing. Let cake cool completely before adding the peanut butter glaze. Holiday Recipe Contest 2025 0 FacebookTwitterPinterestEmail previous PBJ Peanut-Crunch Cinnamon Rolls next Peanut Butter Pie More Like This Peanut Butter Pudding Bundt Cake Peanut Butter Dream Cake Salted Roasted Peanut Pie No Bake Peanut Butter Cafeteria Bars Peanut Butter Clusters Peanut Butter Pie Butterfinger® Bites Peanut Butter Pudding Cake Georgia Snowball Cookies Halloween Treats