Desserts Peanut Butter Pie Peanut Butter Pie by admin November 18, 2025 162 “I first made this for a friend, and now she wants them all the time.” – Laura, Colorado Peanut Butter Pie Print Recipe Yields: 8 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 2 voted ) Ingredients ½ cup creamy peanut butter 1 cup cold milk 1 package (4 serving size) Jell-O Vanilla flavor instant pudding and pie filling 1 tub (8 ounce) Cool-whip whipped topping, thawed 1 prepared chocolate flavor crumb crust (6 oz or 9 inch) 1 cup chopped peanut butter cookies (optional) 1 square Baker’s Semi-Sweet Baking Chocolate, melted Chocolate layer: (optional) ½ cup semi-sweet chocolate chips 1 tbsp margarine or butter 2-3 teaspoons water ¼ cup powdered sugar Instructions In a small saucepan over low heat, melt ½ cup chocolate chips and 1 tablespoon margarine with 2 teaspoons water; stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up the sides of crust. Refrigerate. Beat peanut butter and milk in a large bowl with wire whisk until blended. Add pudding mix. Beat with wire whisk until smooth. Stir in half of the whipped topping. Spoon half of the pudding mixture into prepared crust; top with cookies. Spoon remaining pudding mixture over cookies. Freeze 3 hours or overnight. Drizzle with chocolate. Garnish with remaining topping. Makes 8 servings Holiday Recipe Contest 2025 0 FacebookTwitterPinterestEmail previous Chocolate Peanut Butter Bundt Cake next Peanut Butter Clusters More Like This Peanut Butter Pudding Bundt Cake Peanut Butter Dream Cake Salted Roasted Peanut Pie No Bake Peanut Butter Cafeteria Bars Peanut Butter Clusters Chocolate Peanut Butter Bundt Cake Butterfinger® Bites Peanut Butter Pudding Cake Georgia Snowball Cookies Halloween Treats