Appetizers Crockpot Peanut Butter Satay Meatballs Crockpot Peanut Butter Satay Meatballs by admin November 18, 2025 257 “Combine peanut butter, soy sauce sweet chili sauce and brown sugar and pour over frozen meatballs and cook for a tasty, fun, easy appetizer!” – Donna-Marie, Massachusetts Crockpot Peanut Butter Satay Meatballs Print Recipe Yields: 12-14 Nutrition facts: 200 calories 20 grams fat Rating: 4.5/5 ( 4 voted ) Ingredients 2 pounds frozen 1 inch meatballs ( beef or chicken) 1/2 cup broth ( beef or chicken to match meat) 1/4 cup smooth peanut butter 1 tablespoon soy sauce 2 tablespoons Sweet Chili Sauce/ marinade 2 tablespoons brown sugar 1 tablespoon vegetable oil 3 tablespoons finely chopped peanuts 1 green scallion thinly sliced Instructions Place meatballs in a slow cooker/ crockpot Combine the broth,peanut butter,soy sauce , Chili sauce , sugar and oil in a small blender and pulse til smooth. ( or whisk together in a bowl). Pour mixture over the meatballs. Turn pot on high for 3-4hours or low 5-7 hours. Stir every hour to coat. To serve place in a bowl, garnish with peanuts and scallions. Toothpicks or small forks on the side! Enjoy Notes Note: vegetarian meatballs with veggie broth would work too! Holiday Recipe Contest 2025Holiday Recipe Contest Winner 2025 0 FacebookTwitterPinterestEmail previous Peanut Butter Bacon Breakfast Burrito next Peanut Butter Spicy Noodles More Like This Peanut Butter German Potato-Salad Appetizer Skewers Peanut Butter Spicy Noodles Peanutty Jolly Jelly Bites Peanut Butter Coconut Wings Thai Peanut Veggie DIp Fresh Spring Rolls with Peanut Dipping Sauce Carolina Dreaming Appetizer Meatballs Nutty Jalapeño-Chicken Stuffed Peppers Southwestern Peanut-Cilantro Dipping Sauce PB, Strawberry and Basil Sandwich