Southwestern Peanut-Cilantro Dipping Sauce

by admin

Southwestern Peanut-Cilantro Dipping Sauce

Print Recipe
Yields: 1 Cup
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


1/2 cup creamy peanut butter
6 tablespoons mild salsa verde
1/4 cup water
2 tablespoons sour cream
1 tablespoon fresh lime juice
1 teaspoon sugar
3 tablespoons chopped fresh cilantro


  1. Combine the peanut butter, salsa verde, water, sour cream and sugar in a blender. Process until smooth, 1-2 minutes.
  2. Transfer to bowl and stir in cilantro.
  3. Serve with fresh veggies, chips or as a dip for grilled chicken, pork or shrimp.

To store, cover tightly and refrigerate up to three days.

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