Nutty Jalapeño-Chicken Stuffed Peppers

by admin

Nutty Jalapeño-Chicken Stuffed Peppers

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Yields: 12 Peppers
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )


12 large jalapeño peppers, split open (but not all the way through) and seeded
1/2 cup peanut butter
1 cup shredded cooked chicken
3-oz. package cooked bacon pieces
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 cup crushed cornflakes


  1. Preheat oven to 350°F.
  2. Place peppers in a medium bowl and cover with boiling water 2 minutes. Drain and pat dry.
  3. In a medium bowl, mix together the peanut butter, chicken, bacon and cheese. Fill each jalapeño with the mixture.
  4. Smear each pepper with a little mayonnaise and roll in the cornflakes in a shallow dish to cover. Place jalapeño on a non-stick baking sheet.
  5. Bake in the preheated oven until golden, about 15-20 minutes.

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