Peanut Butter German Potato-Salad Appetizer Skewers

Peanut Butter German Potato-Salad Appetizer Skewers

Peanut Butter German Potato-Salad Appetizer Skewers

by admin

“A fun nutty take on german potato salad flavors….all on a stick to make it great for carry-ins, tailgates game parties or any time”

– Lori, Texas

Peanut Butter German Potato-Salad Appetizer Skewers

Peanut Butter German Potato-Salad Appetizer Skewers

Print Recipe
Yields: 6
Nutrition facts: 200 calories 20 grams fat
Rating: 4.9/5
( 9 voted )

Ingredients

8 oz thinly sliced cooked smoked brats or sausage
1-1/2 cups thinly sliced bread and butter pickles
6 small russet potatoes, or medium red potatoes, cooked to medium and cooled, skins on.
1/4 cup coarse ground mustard
1/4 cup creamy peanut butter
1 Tbsp white vinegar
1 Tbsp honey

Instructions

Preheat oven to 375 degrees.
You will need 6 metal or 6 soaked wooden skewers.
Slice the cooked skins-on potatoes into 1/8 "" slices.
Skewer the cooked brat slices,pickle slices, and potato slices on the skewers in an even distribution for 6 skewers.
Place the skewers on a large cookie sheet and spray with cooking spray.
Place in 375 degree oven for 7-9 minutes until well heated. Remove and let sit whle you mix the dressing drizzle.
In a small bowl mix the coarse ground mustard and peanut butter, vinegar and honey.
Remove skewers to serving plate and drizzle with the dressing. Place any extra dressing in a small serving bowl for extra dipping.

Makes 6 skewers

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