Breakfast PBJ Peanut-Crunch Cinnamon Rolls PBJ Peanut-Crunch Cinnamon Rolls by admin November 18, 2025 217 “These rolls are inspired by my grandma’s ‘Snails’ Cinnamon rolls topped with chopped peanuts! My version makes them extra convenient with a can of crescent rolls, yummy peanut butter and your fave jam! Crushed peanuts on top make them a great treat!” – Lori, Texas PBJ Peanut-Crunch Cinnamon Rolls Print Recipe Yields: 8 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients * 8 oz crescent roll dough sheet (or 8 ct crescent roll dough) * 1/2 cup creamy peanut butter * 1/4 cup raspberry (or your favorite flavor)jam * 1/4 cup brown sugar * 1 teaspoon ground cinnamon * 1/2 cup powdered sugar * 1 tablespoon half-n-half or cream * 1/2 cup crushed roasted salted peanuts Instructions * Preheat oven to 375˚F. Unroll the crescent roll dough sheet (press seams if necessary). * Spread with creamy peanut butter. * Dot with jam and lightly spread over the top of the peanut butter. * Sprinkle with brown sugar and ground cinnamon. * Roll up the dough starting at the short end and pinch seam to seal. * Cut the roll of dough into eight equal slices and place them in a greased 10-inch round baking pan or cast iron skillet. * Bake at 375˚F for 18-20 minutes, until golden brown. * Mix together powdered sugar and half-n-half to make the icing. Drizzle over the PBJ rolls. Sprinkle with chopped peanuts. Serves 8 Holiday Recipe Contest 2025Holiday Recipe Contest Winner 2025 0 FacebookTwitterPinterestEmail previous Peanut Butter Protein Pancakes Two Ways (Gluten Free Naturally) next Chocolate Peanut Butter Bundt Cake More Like This Peanut Butter Protein Pancakes Two Ways (Gluten Free... Honey-Bunny Peanut-Buddy Pancakes Peanut Butter Apple and Bacon Breakfast Sandwich Peanut Butter Bacon Breakfast Burrito Peanut Butter Apple Breakfast Tarts Peanut Butter Banana Oatmeal PB Cocoa Chia Pudding Peanut Butter Sweet Potato Bread Chocolate PB Granola Peanut Butter Smoothie Cubes