All RecipesSide Dishes Cranberry Peanut Rice by Amy Wood May 9, 2011 3K Cranberry Peanut Rice Print Recipe Yields: 4 Servings Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 cup water 1 cup cranberry juice 2 teaspoons grated orange zest 1 tablespoon olive oil salt to taste 1 cup jasmine rice ½ cup chopped roasted peanuts ¼ cup chopped green bell pepper ¼ cup chopped yellow bell pepper ¼ cup chopped red bell pepper 3 green onions, chopped 1 teaspoon salt white pepper to taste 1 cup dried cranberries, coarsely chopped Instructions In a 2-quart saucepan, bring the water, cranberry juice, orange zest, olive oil and salt to a boil. Stir in the rice. Cover the sauce pan and simmer the rice 25-30 minutes or until the rice is cooked and the liquid has totally evaporated. Empty the rice into a large serving bowl and add the peanuts, peppers and onion. Just before serving, season the rice with salt and pepper and add the dried cranberries, gently folding them in to prevent the rice from becoming sticky. 0 FacebookTwitterPinterestEmail previous Crisp Shrimp with Cabbage Stir Fry next Maple Peanut Butter Syrup More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay