Desserts Peanut Butter Pudding Bundt Cake Peanut Butter Pudding Bundt Cake by admin November 18, 2025 123 “Moist, flavorful cake for peanut butter lovers that’s easy to make.” – Tom, North Carolina Peanut Butter Pudding Bundt Cake Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 pkg yellow cake mix (Duncan Hines or similar) 1 pkg instant vanilla pudding 4 large eggs 1 cup water 1/4 cup oil (canola oil or similar) 1 cup crunchy peanut butter Instructions Combine all ingredients. Blend, then beat at medium speed for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 55 to 60 minutes. Cool in pan 15 minutes. Remove. Frost with your favorite chocolate frosting. Holiday Recipe Contest 2025 0 FacebookTwitterPinterestEmail previous Peanut Butter Dream Cake next Chocolate Peanut Butter Bliss Spread More Like This Peanut Butter Dream Cake Salted Roasted Peanut Pie No Bake Peanut Butter Cafeteria Bars Peanut Butter Clusters Peanut Butter Pie Chocolate Peanut Butter Bundt Cake Butterfinger® Bites Peanut Butter Pudding Cake Georgia Snowball Cookies Halloween Treats