Desserts Salted Roasted Peanut Pie Salted Roasted Peanut Pie by admin November 18, 2025 243 “This is my take on a southern pie that’s like pecan pie but with salted peanuts! I also use peanut butter in the pie for extra rich flavor! The perfect salty-sweet dessert treat and SO much texture.” – Lori, Texas Salted Roasted Peanut Pie Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 4.9/5 ( 7 voted ) Ingredients * 1 (9-inch) pie crust * 3/4 cup light corn syrup * 3/4 cup light brown sugar, packed * 3 large eggs, at room temperature * 1/4 cup chunky peanut butter, melted * 2 teaspoons vanilla extract * 2 cups roasted salted peanuts, crushed Instructions 1. Preheat oven to 350°F. 2. Line a pie plate with pie crust and crimp edge as desired. Chill while you work on the filling. 3. In a mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla. 4. Using a rolling pin, lightly crush about 1/2 of the peanuts. Crush them very roughly, you still want large pieces. 5. Add the crushed and whole peanuts to the mixing bowl, and stir to combine. Pour into prepared pie pan. 6. Bake until filling has set, about 1 hour. 7. Let sit at least 3 hours to come to room temperature before slicing and serving. Holiday Recipe Contest 2025 0 FacebookTwitterPinterestEmail previous No Bake Peanut Butter Cafeteria Bars next Peanut Butter Dream Cake More Like This Peanut Butter Pudding Bundt Cake Peanut Butter Dream Cake No Bake Peanut Butter Cafeteria Bars Peanut Butter Clusters Peanut Butter Pie Chocolate Peanut Butter Bundt Cake Butterfinger® Bites Peanut Butter Pudding Cake Georgia Snowball Cookies Halloween Treats