All RecipesDesserts Frozen Peanut Butter Pie by Amy Wood May 10, 2011 3.2K Frozen Peanut Butter Pie Print Recipe Yields: 1 Pie Nutrition facts: 200 calories 20 grams fat Rating: 4.0/5 ( 2 voted ) Ingredients 1 cup creamy peanut butter 8 ounces light frozen whipped topping, thawed 1 3/4 quarts light vanilla ice cream, softened 2 9-inch prepared graham cracker pie crusts 1 Hershey’s Special Dark chocolate bar 1/2 cup honey roasted peanuts, chopped Whipped cream Instructions Put peanut butter in a mixing bowl. With the mixer running, add whipped topping and ice cream and mix thoroughly. Spread the batter in the pie crusts and place in freezer for 15-20 minutes. Shave the chocolate bar using a chef’s knife or vegetable peeler. Remove pies from freezer and top with shaved chocolate and chopped peanuts. Return to freezer until completely frozen. To serve, slice and top with whipped cream. 0 FacebookTwitterPinterestEmail previous Classic Peanut Butter Cookies next Peanut Butter Ice Cream Sandwiches More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay