PBJ Chia Pudding

by pblovers

Dessert, breakfast, snack time…anytime! If you’re new to chia pudding get ready for a tasty and nutritious treat. Your favorite childhood sandwich combo just got a dessert makeover that’s super charge with fiber and protein!

Recipe courtesy of Kristina LaRue, RD, CSSD at www.loveandzest.com.

PBJ Chia Pudding

Print Recipe
Yields: 2
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3 tablespoons chia seeds

1 teaspoon maple syrup

1 teaspoon vanilla extract

3 tablespoons peanut powder

1 cup unsweetened coconut milk beverage

1/2 cup frozen raspberries

Instructions

  1. In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk.
  2. Secure lid on jar; and shake until fully mixed.
  3. Refrigerate for 4 hours, or overnight.
  4. Top with raspberries, peanut butter, and/or peanuts.

Notes

Nutrition: 354 calories, 16 grams fat, 6 grams saturated fat, 0 milligrams cholesterol, 116 milligrams sodium, 37 grams carbohydrate, 23 grams fiber, 9 grams sugar, 17 grams protein, 10% vitamin A, 27% vitamin C, 36% calcium, 23% iron.

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