All RecipesSandwiches Peanut Butter Bangkok Sandwich by pblovers May 10, 2011 4.8K Peanut Butter Bangkok Sandwich Print Recipe Yields: 4 Sandwiches Nutrition facts: 200 calories 20 grams fat Rating: 3.6/5 ( 9 voted ) Ingredients 6 tablespoons peanut butter Half of a Serrano pepper (stem, seeds and veins removed), finely chopped ½ tablespoon soy sauce 2 tablespoons shredded, sweetened coconut (toasting optional) Several sprigs of fresh mint leaves 8 slices thinly sliced French bread 1 cucumber, thinly sliced 2 tablespoons orange marmalade, divided Instructions In a small bowl, combine peanut butter, Serrano pepper, soy sauce and coconut. Spread peanut butter mixture on 4 slices of bread and top with cucumber slices and mint leaves. Spread orange marmalade on remaining slices of bread and place on top of the cucumber/peanut butter covered bread. Cut in half to serve. 0 FacebookTwitterPinterestEmail previous PB, Strawberry and Basil Sandwich next Nut Your Everyday Asian Chicken Salad Cups More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay