All RecipesDesserts Peanut Butter Fudge by pblovers December 26, 2021 2K Peanut Butter Fudge Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 3.7/5 ( 6 voted ) Ingredients 2 cups sugar 1/2 cup evaporated milk 1/4 cup honey 1/4 cup heavy cream 1/4 cup Molasses 2 tablespoons corn syrup 1/2 teaspoon salt 3/4 cup creamy peanut butter 1/3 cup marshmallow creme Instructions Combine sugar, evaporated milk, honey, cream, molasses, and corn syrup in a heavy saucepan. Cook to 243 degrees F on a candy thermometer or the ‘soft ball stage’ when dripped into a bowl of cold water. Remove from heat and stir in salt, peanut butter and marshmallow crème. Stir until mixture turns creamy and opaque. Pour into a greased pan and allow to set. Once cooled, removed from the pan and cut into squares. Store in an airtight container. Recipe courtesy of Chef Dwayne Ingraham and Eat Y’all. 0 FacebookTwitterPinterestEmail previous Chocolate Covered Peanut Butter Truffles next Crispy Chicken Thighs with Spicy Peanut Sauce More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings