Chocolate Covered Peanut Butter Truffles

by pblovers

Chocolate Covered Peanut Butter Truffles

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


1/2 cup heavy cream
4 tablespoons creamy peanut butter
2 tablespoons corn syrup
1 cup chocolate chips
Chocolate Melts for dipping


  1. Heat cream, peanut butter and corn syrup to a boil and pour over chocolate chips. Stir until smooth. Place in the fridge for a couple of hours to firm.
  2. Scoop out a tablespoon size ball of ganache at a time and roll into balls. Place on a parchment lined sheet tray and put in the freezer to harden.
  3. Melt your chocolate melts and – using a fork – dip the ganache balls into the chocolate melts. Tap off excess on the side of the bowl and place on a clean parchment lined sheet tray to cool completely. Store in an air-tight container.

Recipe courtesy of Chef Dwayne Ingraham and Eat Y’all.

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