All RecipesDesserts Chocolate Covered Peanut Butter Truffles by pblovers December 22, 2021 1.8K Chocolate Covered Peanut Butter Truffles Print Recipe Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1/2 cup heavy cream 4 tablespoons creamy peanut butter 2 tablespoons corn syrup 1 cup chocolate chips Chocolate Melts for dipping Instructions Heat cream, peanut butter and corn syrup to a boil and pour over chocolate chips. Stir until smooth. Place in the fridge for a couple of hours to firm. Scoop out a tablespoon size ball of ganache at a time and roll into balls. Place on a parchment lined sheet tray and put in the freezer to harden. Melt your chocolate melts and – using a fork – dip the ganache balls into the chocolate melts. Tap off excess on the side of the bowl and place on a clean parchment lined sheet tray to cool completely. Store in an air-tight container. Recipe courtesy of Chef Dwayne Ingraham and Eat Y’all. 0 FacebookTwitterPinterestEmail previous Fresh Spring Rolls with Peanut Dipping Sauce next Peanut Butter Fudge More Like This Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay Peanut Butter Yule Log