Beef Peanut Marinade and Sauce

Name: Beef Peanut Marinade and Sauce
Yield: 4 Servings
Cuisine: European
Ingredients: 4 12-ounce NY Strip Steaks, trimmed of excess fat. Marinade in the recipe below for 4 hours.1 tablespoon peanut oil1 tablespoon sesame oil1 red onion, sliced thin1 yellow pepper, sliced1 red pepper, sliced1 small zucchini, sliced1 small yellow squash, sliced1 tablespoon grated ginger1 tablespoon chopped garlic1 tablespoon lite soy sauce1 tablespoon Hoisin sauce3 tablespoons Planters Five Alarm Chili Flavored Peanuts, crushed; Marinade/dressing:1/4 cup creamy peanut butter1/4 cup peanut oil1/8 cup sesame oil4 tablespoons Hoisin sauce2 tablespoons Teriyaki sauce2 tablespoons lite soy sauce1/2 teaspoon crushed pepper2 cloves garlic, grated1 tablespoons grated fresh ginger

by Amy Wood February 19, 2013

by Don Koehler and Chef Alex Reethof

This recipe is a collaboration between Chef Alex Reethof for the Georgia Beef Board and Don Koehler for the Georgia Peanut Commission.

Beef Peanut Marinade and Sauce

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Yields: 4 Servings

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5

( 2 voted )

Ingredients

4 12-ounce NY Strip Steaks, trimmed of excess fat. Marinade in the recipe below for 4 hours.
1 tablespoon peanut oil
1 tablespoon sesame oil
1 red onion, sliced thin
1 yellow pepper, sliced
1 red pepper, sliced
1 small zucchini, sliced
1 small yellow squash, sliced
1 tablespoon grated ginger
1 tablespoon chopped garlic
1 tablespoon lite soy sauce
1 tablespoon Hoisin sauce
3 tablespoons Planters Five Alarm Chili Flavored Peanuts, crushed

Marinade/dressing:
1/4 cup creamy peanut butter
1/4 cup peanut oil
1/8 cup sesame oil
4 tablespoons Hoisin sauce
2 tablespoons Teriyaki sauce
2 tablespoons lite soy sauce
1/2 teaspoon crushed pepper
2 cloves garlic, grated
1 tablespoons grated fresh ginger

Instructions

Thoroughly mix all marinade ingredients in a mixing bowl with a wire whisk. Toss the steaks in the marinade until coated thoroughly. You can put the steaks and marinade in a gallon Ziploc bag in refrigerator. Marinade for 4 hours or more. Steaks may then be cooked on a grill, griddle, or may be broiled according to personal taste.
To cook the vegetables, add both oils to a hot skillet. Next, add the onions, peppers and squashes to the oil and sauté for several minutes. Add the ginger and garlic and sauté for 2 minutes. Add the soy sauce and Hoisin sauce, and sauté for two more minutes then remove from heat.
To serve, allow the cooked steaks to rest a few minutes before slicing. Serve with vegetables, and drizzle any extra marinade/dressing over the top. Finish with the Five Alarm Chili Peanuts.

Beef Peanut Marinade and Sauce

Beef Peanut Marinade and Sauce

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